Composition and analysis of colloidal matter along wine-making. Exploitation of its antioxidant activity in final stabilisation residues

  1. Esparza, I.
  2. Santamaría, C.
  3. Calvo, M.I.
  4. Fernández, J.M.
Journal:
Microchemical Journal

ISSN: 0026-265X

Year of publication: 2009

Volume: 91

Issue: 1

Pages: 32-39

Type: Article

DOI: 10.1016/J.MICROC.2008.07.002 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus