On the role of alginate structure in complexing with lysozyme and application for enzyme delivery

  1. Fuenzalida, J.P.
  2. Nareddy, P.K.
  3. Moreno-Villoslada, I.
  4. Moerschbacher, B.M.
  5. Swamy, M.J.
  6. Pan, S.
  7. Ostermeier, M.
  8. Goycoolea, F.M.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2016

Volume: 53

Pages: 239-248

Type: Article

DOI: 10.1016/J.FOODHYD.2015.04.017 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus