Reduction of red and processed meats in the Spanish population: What is its impact on total and cardiovascular mortality?

  1. Martín-Calvo, N.
  2. Bes-Rastrollo, M.
  3. Gómez-Donoso, C.
  4. Rodríguez-Artalejo, F.
  5. Vioque, J.
  6. Royo-Bordonada, M.A.
  7. Bueno-Cavanillas, A.
  8. Ruíz-Canela, M.
  9. Martínez-González, M.A.
Zeitschrift:
Atencion Primaria

ISSN: 1578-1275,  0212-6567

Datum der Publikation: 2021

Ausgabe: 53

Nummer: 2

Art: Artikel

DOI: 10.1016/J.APRIM.2020.08.006 GOOGLE SCHOLAR lock_openOpen Access editor

Ziele für nachhaltige Entwicklung

Datenquelle: Scopus