Reduction of red and processed meats in the Spanish population: What is its impact on total and cardiovascular mortality?
- Martín-Calvo, N.
- Bes-Rastrollo, M.
- Gómez-Donoso, C.
- Rodríguez-Artalejo, F.
- Vioque, J.
- Royo-Bordonada, M.A.
- Bueno-Cavanillas, A.
- Ruíz-Canela, M.
- Martínez-González, M.A.
ISSN: 1578-1275, 0212-6567
Année de publication: 2021
Volumen: 53
Número: 2
Type: Article
