Reduction of red and processed meats in the Spanish population: What is its impact on total and cardiovascular mortality?

  1. Martín-Calvo, N.
  2. Bes-Rastrollo, M.
  3. Gómez-Donoso, C.
  4. Rodríguez-Artalejo, F.
  5. Vioque, J.
  6. Royo-Bordonada, M.A.
  7. Bueno-Cavanillas, A.
  8. Ruíz-Canela, M.
  9. Martínez-González, M.A.
Aldizkaria:
Atencion Primaria

ISSN: 1578-1275,  0212-6567

Argitalpen urtea: 2021

Alea: 53

Zenbakia: 2

Mota: Artikulua

DOI: 10.1016/J.APRIM.2020.08.006 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus