Genetic differences in fat taste sensitivity and dietary intake in a UK female cohort

  1. Graham, C.A.M.
  2. Pilic, L.
  3. King, A.
  4. Nixon, J.E.
  5. Pipe, J.
  6. Holton, J.
  7. Tamba, K.
  8. Hearne, G.
  9. Pedlar, C.R.
  10. Lorente-Cebrián, S.
  11. González Muniesa, P.
  12. Mavrommatis, Y.
Journal:
Food Quality and Preference

ISSN: 0950-3293

Year of publication: 2021

Volume: 92

Type: Article

DOI: 10.1016/J.FOODQUAL.2021.104202 GOOGLE SCHOLAR
Data source: Scopus