Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions

  1. Pearce, M.
  2. Fanidi, A.
  3. Bishop, T.R.P.
  4. Sharp, S.J.
  5. Imamura, F.
  6. Dietrich, S.
  7. Akbaraly, T.
  8. Bes-Rastrollo, M.
  9. Beulens, J.W.J.
  10. Byberg, L.
  11. Canhada, S.
  12. Molina, M.D.C.B.
  13. Chen, Z.
  14. Cortes-Valencia, A.
  15. Du, H.
  16. Duncan, B.B.
  17. Härkänen, T.
  18. Hashemian, M.
  19. Kim, J.
  20. Kim, M.K.
  21. Kim, Y.
  22. Knekt, P.
  23. Kromhout, D.
  24. Lassale, C.
  25. Ridaura, R.L.
  26. Magliano, D.J.
  27. Malekzadeh, R.
  28. Marques-Vidal, P.
  29. Martínez-González, M.Á.
  30. O'Donoghue, G.
  31. O'Gorman, D.
  32. Shaw, J.E.
  33. Soedamah-Muthu, S.S.
  34. Stern, D.
  35. Wolk, A.
  36. Woo, H.W.
  37. Wareham, N.J.
  38. Forouhi, N.G.
  39. Show all authors +
Journal:
The Journal of nutrition

ISSN: 1541-6100

Year of publication: 2021

Volume: 151

Issue: 5

Pages: 1231-1240

Type: Article

DOI: 10.1093/JN/NXAA447 GOOGLE SCHOLAR lock_openOpen access editor