Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions

  1. Pearce, M.
  2. Fanidi, A.
  3. Bishop, T.R.P.
  4. Sharp, S.J.
  5. Imamura, F.
  6. Dietrich, S.
  7. Akbaraly, T.
  8. Bes-Rastrollo, M.
  9. Beulens, J.W.J.
  10. Byberg, L.
  11. Canhada, S.
  12. Molina, M.D.C.B.
  13. Chen, Z.
  14. Cortes-Valencia, A.
  15. Du, H.
  16. Duncan, B.B.
  17. Härkänen, T.
  18. Hashemian, M.
  19. Kim, J.
  20. Kim, M.K.
  21. Kim, Y.
  22. Knekt, P.
  23. Kromhout, D.
  24. Lassale, C.
  25. Ridaura, R.L.
  26. Magliano, D.J.
  27. Malekzadeh, R.
  28. Marques-Vidal, P.
  29. Martínez-González, M.Á.
  30. O'Donoghue, G.
  31. O'Gorman, D.
  32. Shaw, J.E.
  33. Soedamah-Muthu, S.S.
  34. Stern, D.
  35. Wolk, A.
  36. Woo, H.W.
  37. Wareham, N.J.
  38. Forouhi, N.G.
  39. Erakutsi egile guztiak +
Aldizkaria:
The Journal of nutrition

ISSN: 1541-6100

Argitalpen urtea: 2021

Alea: 151

Zenbakia: 5

Orrialdeak: 1231-1240

Mota: Artikulua

DOI: 10.1093/JN/NXAA447 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus