Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions

  1. Pearce, M.
  2. Fanidi, A.
  3. Bishop, T.R.P.
  4. Sharp, S.J.
  5. Imamura, F.
  6. Dietrich, S.
  7. Akbaraly, T.
  8. Bes-Rastrollo, M.
  9. Beulens, J.W.J.
  10. Byberg, L.
  11. Canhada, S.
  12. Molina, M.D.C.B.
  13. Chen, Z.
  14. Cortes-Valencia, A.
  15. Du, H.
  16. Duncan, B.B.
  17. Härkänen, T.
  18. Hashemian, M.
  19. Kim, J.
  20. Kim, M.K.
  21. Kim, Y.
  22. Knekt, P.
  23. Kromhout, D.
  24. Lassale, C.
  25. Ridaura, R.L.
  26. Magliano, D.J.
  27. Malekzadeh, R.
  28. Marques-Vidal, P.
  29. Martínez-González, M.Á.
  30. O'Donoghue, G.
  31. O'Gorman, D.
  32. Shaw, J.E.
  33. Soedamah-Muthu, S.S.
  34. Stern, D.
  35. Wolk, A.
  36. Woo, H.W.
  37. Wareham, N.J.
  38. Forouhi, N.G.
  39. Montrer des auteurs +
Revue:
The Journal of nutrition

ISSN: 1541-6100

Année de publication: 2021

Volumen: 151

Número: 5

Pages: 1231-1240

Type: Article

DOI: 10.1093/JN/NXAA447 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus