Evaluation of borage (Borago officinalis l.) genotypes for nutraceutical value based on leaves fatty acids composition
- Montaner, C.
- Zufiaurre, R.
- Movila, M.
- Mallor, C.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2022
Ausgabe: 11
Nummer: 1
Art: Artikel
