Evaluation of borage (Borago officinalis l.) genotypes for nutraceutical value based on leaves fatty acids composition
- Montaner, C.
- Zufiaurre, R.
- Movila, M.
- Mallor, C.
Revista:
Foods
ISSN: 2304-8158
Ano de publicación: 2022
Volume: 11
Número: 1
Tipo: Artigo