Evaluation of borage (Borago officinalis l.) genotypes for nutraceutical value based on leaves fatty acids composition

  1. Montaner, C.
  2. Zufiaurre, R.
  3. Movila, M.
  4. Mallor, C.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 1

Type: Article

DOI: 10.3390/FOODS11010016 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus