Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndrome

  1. Atzeni, A.
  2. Martínez, M.Á.
  3. Babio, N.
  4. Konstanti, P.
  5. Tinahones, F.J.
  6. Vioque, J.
  7. Corella, D.
  8. Fitó, M.
  9. Vidal, J.
  10. Moreno-Indias, I.
  11. Pertusa-Martinez, S.
  12. Álvarez-Sala, A.
  13. Castañer, O.
  14. Goday, A.
  15. Damas-Fuentes, M.
  16. Belzer, C.
  17. Martínez-Gonzalez, M.Á.
  18. Hu, F.B.
  19. Salas-Salvadó, J.
Aldizkaria:
Frontiers in Nutrition

ISSN: 2296-861X

Argitalpen urtea: 2022

Alea: 9

Mota: Artikulua

DOI: 10.3389/FNUT.2022.976547 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus