Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndrome

  1. Atzeni, A.
  2. Martínez, M.Á.
  3. Babio, N.
  4. Konstanti, P.
  5. Tinahones, F.J.
  6. Vioque, J.
  7. Corella, D.
  8. Fitó, M.
  9. Vidal, J.
  10. Moreno-Indias, I.
  11. Pertusa-Martinez, S.
  12. Álvarez-Sala, A.
  13. Castañer, O.
  14. Goday, A.
  15. Damas-Fuentes, M.
  16. Belzer, C.
  17. Martínez-Gonzalez, M.Á.
  18. Hu, F.B.
  19. Salas-Salvadó, J.
Revue:
Frontiers in Nutrition

ISSN: 2296-861X

Année de publication: 2022

Volumen: 9

Type: Article

DOI: 10.3389/FNUT.2022.976547 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus