Identification and biological activity of lectins of different subunit composition isolated from Phaseolus vulgaris L var athropurpurea

  1. Martínez‐Aragón, A.
  2. Cavallé, C.
  3. Frühbeck, G.
  4. Tosar, A.
  5. Santidrián, S.
  6. Stewart, J.C.
  7. Rubio, L.
  8. Pusztai, A.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010 0022-5142

Année de publication: 1995

Volumen: 68

Número: 3

Pages: 375-381

Type: Article

DOI: 10.1002/JSFA.2740680317 GOOGLE SCHOLAR

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