Deep-Fat Frying Modifies High-Fat Fish Lipid Fraction
- Candela, M.
- Astiasarán, I.
- Bello, J.
ISSN: 0021-8561
Année de publication: 1998
Volumen: 46
Número: 7
Pages: 2793-2796
Type: Article
Revue:
Journal of Agricultural and Food Chemistry
