Oxidation process affecting fatty acids and cholesterol in fried and roasted salmon
- Echarte, M.
- Zulet, M.A.
- Astiasaran, I.
ISSN: 0021-8561
Année de publication: 2001
Volumen: 49
Número: 11
Pages: 5662-5667
Type: Article
Revue:
Journal of Agricultural and Food Chemistry