Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee

  1. Sanz, C.
  2. Ansorena, D.
  3. Bello, J.
  4. Cid, C.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2001

Alea: 49

Zenbakia: 3

Orrialdeak: 1364-1369

Mota: Artikulua

DOI: 10.1021/JF001100R GOOGLE SCHOLAR
Datuen iturria: Scopus