Functional dry fermented sausages manufactured with high levels of n-3 fatty acids: Nutritional benefits and evaluation of oxidation
- Muguerza, E.
- Ansorena, D.
- Astiasarán, I.
ISSN: 0022-5142
Argitalpen urtea: 2004
Alea: 84
Zenbakia: 9
Orrialdeak: 1061-1068
Mota: Artikulua