Comparison of modified atmosphere packaging and vacuum packaging for long period storage of dry-cured ham: Effects on colour, texture and microbiological quality
- García-Esteban, M.
- Ansorena, D.
- Astiasarán, I.
ISSN: 0309-1740
Year of publication: 2004
Volume: 67
Issue: 1
Pages: 57-63
Type: Article