Comparison of modified atmosphere packaging and vacuum packaging for long period storage of dry-cured ham: Effects on colour, texture and microbiological quality
- García-Esteban, M.
- Ansorena, D.
- Astiasarán, I.
ISSN: 0309-1740
Argitalpen urtea: 2004
Alea: 67
Zenbakia: 1
Orrialdeak: 57-63
Mota: Artikulua