Fatty acid evolution during the storage of ground, roasted coffees

  1. Vila, M.A.
  2. Andueza, S.
  3. De Peña, M.P.
  4. Cid, C.
Journal:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Year of publication: 2005

Volume: 82

Issue: 9

Pages: 639-646

Type: Article

DOI: 10.1007/S11746-005-1122-1 GOOGLE SCHOLAR
Data source: Scopus