Preliminary study on health-related lipid components of bakery products
- Cercaci, L.
- Conchillo, A.
- Rodriguez-Estrada, M.T.
- Ansorena, D.
- Astiasarán, I.
- Lercker, G.
ISSN: 0362-028X
Year of publication: 2006
Volume: 69
Issue: 6
Pages: 1393-1401
Type: Article