Preliminary study on health-related lipid components of bakery products

  1. Cercaci, L.
  2. Conchillo, A.
  3. Rodriguez-Estrada, M.T.
  4. Ansorena, D.
  5. Astiasarán, I.
  6. Lercker, G.
Revue:
Journal of Food Protection

ISSN: 0362-028X

Année de publication: 2006

Volumen: 69

Número: 6

Pages: 1393-1401

Type: Article

DOI: 10.4315/0362-028X-69.6.1393 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus