Correlation of selected constituents with the total antioxidant capacity of coffee beverages: Influence of the brewing procedure

  1. López-Galilea, I.
  2. De Peña, M.P.
  3. Cid, C.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2007

Volumen: 55

Número: 15

Pages: 6110-6117

Type: Article

DOI: 10.1021/JF070779X GOOGLE SCHOLAR
La source de données: Scopus