Complementary multianalytical approach to study the distinctive structural features of the main humic fractions in solution: Gray humic acid, brown humic acid, and fulvic acid

  1. Baigorri, R.
  2. Fuentes, M.
  3. González-Gaitano, G.
  4. Garćia-Mina, J.M.
  5. Almendros, G.
  6. González-Vila, F.J.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2009

Alea: 57

Zenbakia: 8

Orrialdeak: 3266-3272

Mota: Artikulua

DOI: 10.1021/JF8035353 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus