Complementary multianalytical approach to study the distinctive structural features of the main humic fractions in solution: Gray humic acid, brown humic acid, and fulvic acid

  1. Baigorri, R.
  2. Fuentes, M.
  3. González-Gaitano, G.
  4. Garćia-Mina, J.M.
  5. Almendros, G.
  6. González-Vila, F.J.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2009

Volumen: 57

Número: 8

Pages: 3266-3272

Type: Article

DOI: 10.1021/JF8035353 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus