Seafood as a functional food in decreasing the risk for the metabolic syndrome
- Hermsdorff, H.H.M.
- Abete, I.
- Zulet, M.Á.
- Thorsdottir, I.
- Martínez, J.A.
Liburua:
Food Science and Security
ISBN: 9781606929773
Argitalpen urtea: 2009
Orrialdeak: 147-160
Mota: Liburuko kapitulua