Seafood as a functional food in decreasing the risk for the metabolic syndrome

  1. Hermsdorff, H.H.M.
  2. Abete, I.
  3. Zulet, M.Á.
  4. Thorsdottir, I.
  5. Martínez, J.A.
Livre:
Food Science and Security

ISBN: 9781606929773

Année de publication: 2009

Pages: 147-160

Type: Chapitre d'ouvrage