Influence of brewing method and acidity regulators on the antioxidant capacity of coffee brews
- Pérez-Martínez, M.
- Caemmerer, B.
- De Peña, M.P.
- Concepción, C.
- Kroh, L.W.
ISSN: 0021-8561, 1520-5118
Argitalpen urtea: 2010
Alea: 58
Zenbakia: 5
Orrialdeak: 2958-2965
Mota: Artikulua