Influence of brewing method and acidity regulators on the antioxidant capacity of coffee brews

  1. Pérez-Martínez, M.
  2. Caemmerer, B.
  3. De Peña, M.P.
  4. Concepción, C.
  5. Kroh, L.W.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Année de publication: 2010

Volumen: 58

Número: 5

Pages: 2958-2965

Type: Article

DOI: 10.1021/JF9037375 GOOGLE SCHOLAR
La source de données: Scopus