Listeriosis risk assessment: Simulation modelling and "what if" scenarios applied to consumption of ready-to-eat products in a Spanish population

  1. Garrido, V.
  2. García-Jalón, I.
  3. Vitas, A.I.
  4. Sanaa, M.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2010

Alea: 21

Zenbakia: 3

Orrialdeak: 231-239

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2009.05.019 GOOGLE SCHOLAR
Datuen iturria: Scopus