Listeriosis risk assessment: Simulation modelling and "what if" scenarios applied to consumption of ready-to-eat products in a Spanish population

  1. Garrido, V.
  2. García-Jalón, I.
  3. Vitas, A.I.
  4. Sanaa, M.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2010

Volumen: 21

Número: 3

Pages: 231-239

Type: Article

DOI: 10.1016/J.FOODCONT.2009.05.019 GOOGLE SCHOLAR
La source de données: Scopus