Antioxidant activity and phenolic content of water extracts of borago officinalis I.: Influence of plant part and cooking procedure

  1. García-Herreros, C.
  2. García-Iñiguez, M.
  3. Astiasarán, I.
  4. Ansorena, D.
Journal:
Italian Journal of Food Science

ISSN: 1120-1770

Year of publication: 2010

Volume: 22

Issue: 2

Pages: 156-164

Type: Article

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Data source: Scopus