Antioxidant activity and phenolic content of water extracts of borago officinalis I.: Influence of plant part and cooking procedure
- García-Herreros, C.
- García-Iñiguez, M.
- Astiasarán, I.
- Ansorena, D.
ISSN: 1120-1770
Argitalpen urtea: 2010
Alea: 22
Zenbakia: 2
Orrialdeak: 156-164
Mota: Artikulua