Antioxidant properties of phenolic compounds occurring in edible mushrooms

  1. Palacios, I.
  2. Lozano, M.
  3. Moro, C.
  4. D'Arrigo, M.
  5. Rostagno, M.A.
  6. Martínez, J.A.
  7. García-Lafuente, A.
  8. Guillamón, E.
  9. Villares, A.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2011

Volumen: 128

Número: 3

Pages: 674-678

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.03.085 GOOGLE SCHOLAR
La source de données: Scopus