Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: A longitudinal study

  1. Navas-Carretero, S.
  2. Abete, I.
  3. Zulet, M.A.
  4. Martínez, J.A.
Journal:
Nutrition Journal

ISSN: 1475-2891

Year of publication: 2011

Volume: 10

Issue: 1

Type: Article

DOI: 10.1186/1475-2891-10-74 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus