Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain

  1. Ibáñez-Vea, M.
  2. González-Peñas, E.
  3. Lizarraga, E.
  4. López De Cerain, A.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2012

Volume: 132

Issue: 1

Pages: 35-42

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.10.023 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus