Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain

  1. Ibáñez-Vea, M.
  2. González-Peñas, E.
  3. Lizarraga, E.
  4. López De Cerain, A.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2012

Volumen: 132

Número: 1

Pages: 35-42

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.10.023 GOOGLE SCHOLAR

Objectifs de Développement Durable