Antioxidant and genoprotective effects of spent coffee extracts in human cells

  1. Bravo, J.
  2. Arbillaga, L.
  3. De Peña, M.P.
  4. Cid, C.
Revue:
Food and Chemical Toxicology

ISSN: 0278-6915,  1873-6351

Année de publication: 2013

Volumen: 60

Pages: 397-403

Type: Article

DOI: 10.1016/J.FCT.2013.08.002 GOOGLE SCHOLAR
La source de données: Scopus