Improving the methodology for Listeria monocytogenes detection in smoked salmon by using the wet pooling test

  1. Vitas, A.I.
  2. Díez-Leturia, M.
  3. Tabar, L.
  4. González, D.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460 0168-1605

Année de publication: 2014

Volumen: 184

Pages: 109-112

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2013.11.036 GOOGLE SCHOLAR