Healthy reduced-fat Bologna sausages enriched in ALA and DHA and stabilized with Melissa officinalis extract

  1. Berasategi, I.
  2. Navarro-Blasco, T.
  3. Calvo, M.I.
  4. Cavero, R.Y.
  5. Astiasarán, I.
  6. Ansorena, D.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2014

Volume: 96

Issue: 3

Pages: 1185-1190

Type: Article

DOI: 10.1016/J.MEATSCI.2013.10.023 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus