Digestibility of (Poly)phenols and Antioxidant Activity in Raw and Cooked Cactus Cladodes (Opuntia ficus-indica)

  1. De Santiago, E.
  2. Pereira-Caro, G.
  3. Moreno-Rojas, J.M.
  4. Cid, C.
  5. De Peña, M.-P.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Année de publication: 2018

Volumen: 66

Número: 23

Pages: 5832-5844

Type: Article

DOI: 10.1021/ACS.JAFC.8B01167 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus