Using canola oil hydrogels and organogels to reduce saturated animal fat in meat batters
- Alejandre, M.
- Astiasarán, I.
- Ansorena, D.
- Barbut, S.
ISSN: 1873-7145, 0963-9969
Year of publication: 2019
Volume: 122
Pages: 129-136
Type: Article
ISSN: 1873-7145, 0963-9969
Year of publication: 2019
Volume: 122
Pages: 129-136
Type: Article