European regulatory framework and safety assessment of food-related bioactive compounds

  1. Vettorazzi, A.
  2. de Cerain, A.L.
  3. Sanz-Serrano, J.
  4. Gil, A.G.
  5. Azqueta, A.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2020

Ausgabe: 12

Nummer: 3

Art: Rezension

DOI: 10.3390/NU12030613 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus