European regulatory framework and safety assessment of food-related bioactive compounds

  1. Vettorazzi, A.
  2. de Cerain, A.L.
  3. Sanz-Serrano, J.
  4. Gil, A.G.
  5. Azqueta, A.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2020

Alea: 12

Zenbakia: 3

Mota: Berrikuspena

DOI: 10.3390/NU12030613 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus