European regulatory framework and safety assessment of food-related bioactive compounds

  1. Vettorazzi, A.
  2. de Cerain, A.L.
  3. Sanz-Serrano, J.
  4. Gil, A.G.
  5. Azqueta, A.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2020

Volumen: 12

Número: 3

Type: Révision

DOI: 10.3390/NU12030613 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus