Solventless crosslinking of chitosan, xanthan, and locust bean gum networks functionalized with β-cyclodextrin

  1. Petitjean, M.
  2. Aussant, F.
  3. Vergara, A.
  4. Isasi, J.R.
Journal:
Gels

ISSN: 2310-2861

Year of publication: 2020

Volume: 6

Issue: 4

Pages: 1-13

Type: Article

DOI: 10.3390/GELS6040051 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10171/67897
Dadun. Depósito Académico Digital de la Universidad de Navarra: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus