Application of texture analysis methods for the characterization of cultured meat
- Paredes, J.
- Cortizo-Lacalle, D.
- Imaz, A.M.
- Aldazabal, J.
- Vila, M.
Zeitschrift:
Scientific Reports
ISSN: 2045-2322
Datum der Publikation: 2022
Ausgabe: 12
Nummer: 1
Art: Artikel