Application of texture analysis methods for the characterization of cultured meat

  1. Paredes, J.
  2. Cortizo-Lacalle, D.
  3. Imaz, A.M.
  4. Aldazabal, J.
  5. Vila, M.
Aldizkaria:
Scientific Reports

ISSN: 2045-2322

Argitalpen urtea: 2022

Alea: 12

Zenbakia: 1

Mota: Artikulua

DOI: 10.1038/S41598-022-07785-1 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus